QUINOA RELLENOVEG

roasted poblano pepper stuffed with quinoa served with Sierra Nevada black beans and smoked tomato sauceyeah

PORK RELLENO

roasted poblano pepper stuffed with bbq shredded pork and cheese and served with Sierra Nevada black beans and smoked tomato sauce

THREE CHEESE

cotijo, chihuahua and oaxaca with fresh garlic and spinach over Sierra Nevada black beans topped with Chimayo chili sauce

THREE SISTER TAMALEVEG

roasted corn, black beans, butternut squash, Oaxaca cheese with Hatch green chile salsa

SHRIMP TAMALES

large tamales filled with roasted corn, shrimp and Oaxaca cheese over black beans; smoked tomato sauce and jicama-roasted corn slaw

SMOKED BUFFALO BRISKET

house smoked brisket ragout over red chili tamales

MAHI

with mango salsa

APPLEWOOD BACON

with chipotle aioli

PORTOBELLO AND POBLANO

with pico de gallo

TUNA TARTAR

with chipotle aioli and capers

GRILLED CHORIZO SAUSAGE

with Chihuahua cheese and pico de gallo

PORK CARNITAS

with pico de gallo, cilantro and onion

CHIMAYO CHICKEN

with cojito cheese

SMOKED BUFFALO BRISKET

with Hatch green chili

GRILLED VEGETABLEVEG

assorted grilled vegetables and chihuahua cheese; black bean-cotijo cheese salad

GRILLED CHICKEN

black beans, caramelized onions, corn, applewood smoked bacon (optional) and chihuahua cheese; smoked tomato sauce; pico de gallo salad

GRILLED HANGER STEAK

black beans, saute?ed mushrooms, onion and chihuahua cheese; wild mushroom-blue cheese salad

CRAB

jumbo lump crab, roasted corn and chihuahua cheese; mango salsa salad

PORK

slow braised pork with Chimayo chile sauce, chihuahua cheese and scallion; grilled corn salsa salad

GRILLED CHICKEN

with goat cheese, black beans, jalapeño and spinach

CHORIZO & FIG

chorizo sausage, ricotta, figs, carmelized onion and cilantro

LOBSTER AND CHORIZO MAC & CHEESE

Canadian lobster meat, chorizo sausage, bell peppers, scallions in a creamy cheese sauce topped with cornbread crumb and pico de gallo

MAC & CHEESE WITH HATCH GREEN CHILEVEG

baked with sharp cheddar, chihuahua and gruyere cheese topped with cornbread crumbs and mexican corn “truffle” oil

BUFFALO NICKELS™

trio of lean bison and aged cheddar cheese burgers uniquely topped with applewood smoked bacon, carmelized onions and green chile

APACHE BLT

chile and brown sugar cured bacon, avocado, pico de gallo, arugula, chipotle aioli on toasted foccacia bread

CHILE GRILLED CHICKEN

chile rubbed chicken breast with avocado, lettuce, tomato, aioli on toasted house made focaccia

SPICY BACON BURGER

with chile, brown sugar bacon and avocado

GUACAMOLE BURGER

with ripe tomato and our famous guacamole

POBLANO BURGER

topped with aged cheddar and fire roasted poblano pepper

BUFFALO CHILE BURGER

topped with bison chile, bacon and cilantro sauce

GRINGO BURGER

plain burger with lettuce and tomato

BUFFALO CHILE

VEGETABLE CHILE

ELK CHILE

CHIMAYO PORK

MIXTA

Mixed greens with fire roasted poblano peppers, goat cheese, toasted almonds, sherry vinaigrette

GRILLED CHORIZO SAUSAGE

grilled red onion, arugula, smoked tomato vinaigrette and roasted corn salsa

TOSTADA SALAD

crisp tortilla, black beans, Chihuahua cheese, roasted corn salsa, mixed greens, honey-lime vinaigrette and Mexican crema drizzle

SANTA FE COBB SALAD

chicken, ham, eggs, bacon, avocado and tomato over romaine tossed with a creamy spiced dressing

SHRIMP

GRILLED CHICKEN

BACON

GUACAMOLE

GRILLED MAHI-MAHI

BUFFALO STEAK CHILE

slow braised bison, Sierrra Nevada pale ale, black beans and New Mexican red and green Hatch chile

PORK AND POSOLE STEW

classic Mexican stew of pork, hominy and red chile

CHICKEN TORTILLA

fresh vegetables, cilantro, jalapeno, lime and crisp tortilla strips

ELK CHILE

Northwest farm raised elk with red kidney beans, chorizo sausage, cuitlacoche, tomato and Mexican oregano

CHILE TRIO

a sampling of buffalo, elk and vegetables chiles

VEGETABLE TRIOVEG

corn, garbanzo, carrot, red kidney bean and onions in a rich tomato-chile sauce topped with cheddar and jack cheeses, scallions and a tortilla crown

GRILLED CHICKEN

grilled chicken breast, black beans, cilantro slaw, pico de gallo and salsa

PORK

fork and knife style with braised pork, cilantro rice, black beans, corn and chihuahua cheese; topped with Chimayo chili sauce and Mexican crema

PORTOBELLOVEG

fork and knife style with grilled portobello and wild mushrooms, cilantro rice, black beans, goat cheese, carmelized onion topped with tomatillo- pepita sauce and toasted pepitas

SIERRA NEVADA BLACK BEANSVEG

FRIEND ONION AND JALAPEÑOS STRAW YUCCA FRIESVEG

ROASTED BUTTERNUT SQUASH MASHVEG

POBLANO CILANTRO RICEVEG

CUMIN SWEET POTATO FRIESVEG