Lunch Menu
RELLENOS
QUINOA RELLENO VEG
10
roasted poblano pepper stuffed with quinoa served with Sierra Nevada black beans and smoked tomato sauceyeah
PORK RELLENO
10
roasted poblano pepper stuffed with bbq shredded pork and cheese and served with Sierra Nevada black beans and smoked tomato sauce
THREE CHEESE
9
cotijo, chihuahua and oaxaca with fresh garlic and spinach over Sierra Nevada black beans topped with Chimayo chili sauce
TAMALES
THREE SISTER TAMALE VEG
6
roasted corn, black beans, butternut squash, Oaxaca cheese with Hatch green chile salsa
SHRIMP TAMALES
20
large tamales filled with roasted corn, shrimp and Oaxaca cheese over black beans; smoked tomato sauce and jicama-roasted corn slaw
SMOKED BUFFALO BRISKET
10
house smoked brisket ragout over red chili tamales
TACOS
trio of tacos with cilantro-cabbage, radish and lime
MAHI
1
with mango salsa
APPLEWOOD BACON
11
with chipotle aioli
PORTOBELLO AND POBLANO
10
with pico de gallo
TUNA TARTAR
11
with chipotle aioli and capers
GRILLED CHORIZO SAUSAGE
11
with Chihuahua cheese and pico de gallo
PORK CARNITAS
11
with pico de gallo, cilantro and onion
CHIMAYO CHICKEN
11
with cojito cheese
SMOKED BUFFALO BRISKET
13
with Hatch green chili
QUESADILLAS
GRILLED VEGETABLE VEG
10
assorted grilled vegetables and chihuahua cheese; black bean-cotijo cheese salad
GRILLED CHICKEN
12
black beans, caramelized onions, corn, applewood smoked bacon (optional) and chihuahua cheese; smoked tomato sauce; pico de gallo salad
GRILLED HANGER STEAK
13
black beans, saute?ed mushrooms, onion and chihuahua cheese; wild mushroom-blue cheese salad
CRAB
17
jumbo lump crab, roasted corn and chihuahua cheese; mango salsa salad
PORK
12
slow braised pork with Chimayo chile sauce, chihuahua cheese and scallion; grilled corn salsa salad
NAVAJO FRYBREAD
traditional Native American fried dough
GRILLED CHICKEN
10
with goat cheese, black beans, jalapeño and spinach
CHORIZO & FIG
10
chorizo sausage, ricotta, figs, carmelized onion and cilantro
MAC N CHEESE
LOBSTER AND CHORIZO MAC & CHEESE
26
Canadian lobster meat, chorizo sausage, bell peppers, scallions in a creamy cheese sauce topped with cornbread crumb and pico de gallo
MAC & CHEESE WITH HATCH GREEN CHILE VEG
8
baked with sharp cheddar, chihuahua and gruyere cheese topped with cornbread crumbs and mexican corn “truffle” oil
IN THE BUN
Your choice of cumin sweet potato fries, yucca fries, french fries or a side salad. Substitute a Buffalo Burger for $2 more.
BUFFALO NICKELS™
11
trio of lean bison and aged cheddar cheese burgers uniquely topped with applewood smoked bacon, carmelized onions and green chile
APACHE BLT
11
chile and brown sugar cured bacon, avocado, pico de gallo, arugula, chipotle aioli on toasted foccacia bread
CHILE GRILLED CHICKEN
12
chile rubbed chicken breast with avocado, lettuce, tomato, aioli on toasted house made focaccia
SPICY BACON BURGER
12
with chile, brown sugar bacon and avocado
GUACAMOLE BURGER
11
with ripe tomato and our famous guacamole
POBLANO BURGER
11
topped with aged cheddar and fire roasted poblano pepper
BUFFALO CHILE BURGER
12
topped with bison chile, bacon and cilantro sauce
GRINGO BURGER
10
plain burger with lettuce and tomato
NACHOS
served with red salsa, sour cream, jalapeños and pico de gallo
BUFFALO CHILE
12
VEGETABLE CHILE
9
ELK CHILE
11
CHIMAYO PORK
11
GREENS
MIXTA
8
Mixed greens with fire roasted poblano peppers, goat cheese, toasted almonds, sherry vinaigrette
GRILLED CHORIZO SAUSAGE
10
grilled red onion, arugula, smoked tomato vinaigrette and roasted corn salsa
TOSTADA SALAD
9
crisp tortilla, black beans, Chihuahua cheese, roasted corn salsa, mixed greens, honey-lime vinaigrette and Mexican crema drizzle
SANTA FE COBB SALAD
12
chicken, ham, eggs, bacon, avocado and tomato over romaine tossed with a creamy spiced dressing
ADDITIONS
SHRIMP
5
GRILLED CHICKEN
2.50
BACON
2.50
GUACAMOLE
1.50
GRILLED MAHI-MAHI
5
CHILE/SOUP
BUFFALO STEAK CHILE
9
slow braised bison, Sierrra Nevada pale ale, black beans and New Mexican red and green Hatch chile
PORK AND POSOLE STEW
8
classic Mexican stew of pork, hominy and red chile
CHICKEN TORTILLA
7
fresh vegetables, cilantro, jalapeno, lime and crisp tortilla strips
ELK CHILE
9
Northwest farm raised elk with red kidney beans, chorizo sausage, cuitlacoche, tomato and Mexican oregano
CHILE TRIO
10
a sampling of buffalo, elk and vegetables chiles
VEGETABLE TRIO VEG
7
corn, garbanzo, carrot, red kidney bean and onions in a rich tomato-chile sauce topped with cheddar and jack cheeses, scallions and a tortilla crown
BURRITOS
GRILLED CHICKEN
11
grilled chicken breast, black beans, cilantro slaw, pico de gallo and salsa
PORK
14
fork and knife style with braised pork, cilantro rice, black beans, corn and chihuahua cheese; topped with Chimayo chili sauce and Mexican crema
PORTOBELLO VEG
11
fork and knife style with grilled portobello and wild mushrooms, cilantro rice, black beans, goat cheese, carmelized onion topped with tomatillo- pepita sauce and toasted pepitas
SIDES
SIERRA NEVADA BLACK BEANS VEG
6
FRIEND ONION AND JALAPEÑOS STRAW YUCCA FRIES VEG
6
ROASTED BUTTERNUT SQUASH MASH VEG
6
POBLANO CILANTRO RICE VEG
6
CUMIN SWEET POTATO FRIES VEG
6
* Item is gluten free