Printable Menu


 

 

Specialty Cocktails -

 

Geronimo Margarita

Don Julio Blanco Tequila, Cointreau and Fresh Lime Juice

9-

 

Spicy Passion Fruit Margarita

Jalapeño Infused Tequila, Passion Fruit, Triple Sec and Fresh Lime Juice

 9-

 

Strawberry and Coconut Margarita

Cazadores Blanco Tequila, Triple Sec and Coconut-Strawberry Puree

(You May Substitute Cazadores with Cucumber and Jalapeño Infused Tequila)

9-

 

Smokin Margarita

Del Maguey San Luis del Rio Mezcal, Gran Marnier and Fresh Lime Juice

13-

 

Guava-Basil Margarita

1800 Silver Tequila, Cointreau, Gva Nectar and Fresh Basil

8-

 

Raspberry Mojito

Bacardi Rum, Raspberries, Mint, Cane Sugar and Soda

8-

 

Dark and Stormy

Goslings Black Seal Rum, Barretts Ginger Beer

7-

 

Cool Pepper Margarita

Cucumber and Jalapeño Infused Tequila, Cointreau and Fresh Lime Juice

9- 

 

Santa Fe Cosmopolitan

1800 Silver, Cranberry Juice, Cointreau, Splash of Fresh Lime Juice, Splash of Pineapple

9-

 

Apache Sky

Don Julio Blanco, Blue Curacao, Orange Juice

 Pineapple Juice, Fresh Lime Juice and A Splash of Grenadine

9-

 

Besame

1800 Silver, Passion Fruit, Fresh Raspberries, Cane Sugar, Fresh Lime and A Splash of Chambord

9 -

 


 

Starters -

 

Grilled Vegetable Quesadilla

Red, Yellow Pepper, Zucchini, Squash, Caramelized Onion, Black Beans and

Chihuahua Cheese Served with Chipotle Smoked Tomato Sauce and Pico De Gallo

9-

 

Pork Pozole

A Traditional New Mexican Stew of Pork, Hominy and assorted Spices finished with Fresh Lime Juice and Cilantro

10-

 

Oxtail Hatch Green Chile Stew

Smoked Spices and Slow Braised Oxtail with Corn and Sweet Potatoes in the Classic Southwestern Stew of Hatch Green Chile served with Tortilla Strips

9-

 

Buffalo Nickels

Three Mini Burgers of Lean Bison with Aged Vermont Cheddar Cheese each accompanied by a different topping: Applewood smoked Bacon, Caramelized Onions and Green Chile with Roasted Garlic Aioli and Jalapeño Relish and Chipotle Ketchup Served On The Side

9-

 

Pork Relleno

Fire Roasted Poblano Pepper, stuffed with BBQ Braised Shredded Pork, Black Beans, Oaxaca Cheese, Drizzled with Chipotle Smoked Tomato Sauce over Sierra Nevada Black Beans

9-

 

Quinoa Relleno

Vegetarian Chile Relleno, Fire Roasted Poblano Pepper stuffed with Quinoa, Assorted Mushrooms and Oaxaca Cheese, Drizzled with Chipotle Smoked Tomato Sauce over Sierra Nevada Black Beans

9-

 

Mezcal Mussels

P.E.I. Mussels with Chorizo and Chipotle Peppers Steamed in Mezcal Fish Broth, served with a Country Bread Crustini

9-

 

Pozole Portabella

Portabella Mushroom Stuffed with Hominy, Poblano Peppers, Caramelized Onions, Toasted Pine Nuts, Scallions and Cornbread Crumbs Topped with Melted Chihuahua Cheese over Yellow Pepper Mole

8-

 

Three Sisters

Organic Connecticut Farm Corn, Black Beans, Butternut Squash, Oaxaca Cheese

and Hatch Green Chile Salsa

5-

Hatch Green Chile Macaroni & Cheese

Baked with Vermont Cheddar, Chihuahua and Gruyere, Dusted with Cornbread Crumbs

8-

Buffalo Chili Bowl

Ground Bison, Black Beans and Pasilla Chile, Slowly Simmered in Sierra Nevada Porter

8-

Cumin Sweet Potato Fries

Served with Chipotle Ketchup and Roasted Garlic Aioli

7-

 

 

 

 

 

Salads -

 

Poppy Seed

Arugula with Peaches, Goat Cheese , Honey Roasted Pecans and Poppy seed Dressing

8-

 

Chipotle Chicken Ranch

Romaine Hearts, Avocado and Grape Tomatoes, tossed with Creamy Poblano Ranch Dressing, topped with Grilled Chipotle Chicken Breast, and Crispy Tortilla Strips

10-

 

Roasted Beet Salad

Oven Roasted Red and Yellow Beets with Frisse, Endive, Buttermilk Blue Cheese, Toasted Pine Nuts and Honey Cumin Vinaigrette

9-

 

 

 

 

Entrees -

 

Oven Roasted Sea Bass

10oz. Sea Bass Over Black Bean and Garlic Rice Succotash Chipotle Smoked Tomato Sauce and Shoestring Potatoes

27-

Vegetarian Bounty Plate

Your Choice of Quinoa Relleno or Three Sisters Tamale with any two sides and

your choice of Red or Green Chile

13-

 

Chicken Mole

Shredded Slow Braised Chicken in Red Mole Sauce Over Black Beans, Poblano Rice and Asparagus Drizzled with Mexican Crème

18-

 

Coffee Chop

Grilled 12 oz French Cut Pork Chop Seasoned with a Quajillo Chile and Cumin Rub Topped with Coffee Molasses Glaze Accompanied By Butternut Squash Mash and Steamed Asparagus

19-

 

Steak Frites Santa Fe

Grilled 14 oz  Certified Angus N.Y. Strip topped with Roasted Shallots and Syrah Reduction with Oven Roasted Sweet Potato Fries and Roasted Garlic Aioli

26-

 

Black Pepper Grilled Beef Tenderloin

Grilled 8 oz Certified Angus Black Pepper Encrusted Beef Tenderloin topped with Hatch Green Chile Butter served with Chorizo Hash and Pinto Bean Puree

27-

 

Grilled Yellow Fin Tuna

6oz. Yellow Fin Tuna over Mild Red Chile Mashed Potatoes Topped with Huitlacoche and Squash Salsa Finished with Scallion Coulis

21-

 

 

 

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

 

Sides - 4-

 

 

Sierra Nevada Black Beans

 

Sweet Potato Fries

Roasted Butternut Squash Mash

 

Poblano Cilantro  Rice

Hominy Augratin

Sauteed Button Mush

 

 

 


 

 

 

 

 

 

Desserts -

8-

 

Chocolate Chipotle Cake Topped with Cinnamon Ice Cream

 

Pecan Chocolate Tart

 

Tequila Lime Tart

 

Blood Orange Tres Leches Cake

 

New York Style Cheesecake Topped with Mango Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tequila 101 -

 

Tequila is a spirit made primarily in the area surrounding Tequila, a town in the western Mexican state of Jalisco, 65km east of Guadalajara, and also in the highlands of Jalisco, 65km south of Guadalajara It is made from the blue agave (also known as Agave tequilana azul or Weber’s blue agave). Agave is part of the lily and amaryllis families, not a member of the cactus family. Tequila was first produced in the 16th century near the location of the city of Tequila which was not officially established until 1656. The Aztec people had previously made a fermented beverage from the agave plant called pulque, long before the Spanish arrived in 1521. When the conquistadors ran out of their own brandy, they began to distill this agave drink to produce North America’s first indigenous distilled spirit. The tequila that is popular today was first mass produced in the early 1800s.

 

The process of tequila begins when a blue agave plant is ripe, usually 8 to 12 years after planting. The leaves are chopped away to expose the cores or pinas. The pinas weigh an average of 40  to 70 pounds, and can weigh up to 300 pounds. The pinas are cut in half and put to roast. The roasted pinas are then shredded, pressed and placed in fermentation tanks. The juices ferment for 30 to 48 hours then they are distilled twice.

 

Aging tequila provides different flavors. Blanco tequila, which is not aged, shows the agave in its natural state, with flavors like smoke, herbs and pepper. Reposado tequila, meaning rested, is aged anywhere from two months to a year in oak, giving them a hint of vanilla. Anejo tequilas are aged in oak barrels from one to three years and Extra Anejos are aged a minimum of three years. The result of the long term in oak is a smooth spirit with strong vanilla and spice flavors. All our tequilas are hand crafted labors of love and should be sipped, savored and enjoyed.

 

Our servers will be happy to help you select your perfect tequila, craft your own margarita or pick a tasting flight.

 

 

 

 

 

 

 

 

 

 


 

Blanco Tequila - 

Also called silver or Plata, is tequila as it comes from the still. Blanco’s embody the natural flavors of the blue agave as well as the Mexican soil. Blanco tequilas are marked by

flavors of pepper, spice, herbs and citrus.

 

 

Campo Azul

6-

Corazon

9-

 

 

Milagro

7-

Don Abraham

9-

 

 

1800

7-

Chinaco

9-

 

 

El Conquistador

7-

El Tesoro

9-

 

 

Cazadores

7-

Dos Lunas

9-

 

 

Oro Azul

8-

Espolon

9-

 

 

Corralejo

8-

Gran Centenario

9-

 

 

Don Eduardo

8-

Corzo

9-

 

 

El Charro

8-

Partida

10-

 

 

Cabo Wabo

8-

Casa Noble

10-

 

 

Tres Rios

8-

Chaya

11-

 

 

Don Julio

8-

Tezon

12-

 

 

 

 

Jose Cuervo

La Reserva de la Familia

12-

 

 

 

 

Milagro Select Barrel

14-

 

 

 

 

 

 

 

 

Reposado Tequila -

Reposado, meaning rested, is Blanco that has aged in oak casks for more than two months and up to one year. The oak barrels give Reposado its mellow taste,

Pleasant bouquet and pale color.

 

 

 

Campo Azul

6-

Don Abraham

10-

 

 

Jose Cuervo Tradicional

7-

Gran Centenario

10-

 

 

Herradura

8-

Tres Rios

10-

 

 

Oro Azul

8-

Dos Lunas

10-

 

 

Corralejo

8-

Espolon

10-

 

 

Milagro

8-

Chinaco

10-

 

 

Cazadores

8-

Cabo Wabo

10-

 

 

El Conquistador

8-

Patron

10-

 

 

Don Julio

9-

Casa Noble

11-

 

 

Corazon

9-

Partida

12-

 

 

El Charro

9-

Chaya

12-

 

 

Corzo

10-

Tezon

13-

 

 

El Tesoro

10-

Milagro Select Barrel

15-

 

 

 

 

 

 

 


 

Anejo Tequila -

Anejo is tequila that is aged in oak for at least one year and up to three years. Anejo will be smooth with an amber color and strong notes of vanilla and wood.

 

 

 

Campo Azul

7-

Espolon

11-

 

 

Sauza Conmemorativo

8-

Tres Rios

11-

 

 

1800 Single Barrel

9-

Don Abraham

11-

 

 

Milagro

9-

Corzo

12-

 

 

Don Eduardo

10-

Gran Centenario

12-

 

 

El Conquistador

10-

Correlejo

12-

 

 

El Charro

10-

Chaya

12-

 

 

Don Julio

11-

Cinaco